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Made with classic chili ingredients.

There’s a big debacle on the internet about whether classic chili has beans or no beans.

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It is then smoked with charcoal to make the fish gain a charred taste.

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Webyou select a fish of your choice, then it is marinated with turmeric, chili, and garlic sauces, among other seasonings.

The meat is tender and succulent, causing it to melt in your mouth.

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