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Australia, a land of diverse landscapes and rich cultural heritage, is not only a traveller's dream but also a paradise for food enthusiasts.
Pakhala bhata is a quintessential odia dish and a favorite comfort food in berhampur, featuring fermented rice soaked in water and seasoned with salt, accompanied by sides like fried or mashed vegetables, fish fry, and pickles.
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A foodie's guide to australia's cuisine from coast to coast.
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